Rouchet (Ruché) vertical tasting notesAntica Casa Scarpa,Accolades,Indigenous GrapesRead More Scarpa La Bogliona at L’Oca d’Oro, one of Austin’s “top ten restaurants 2019” (Austin American-Statesman)Antica Casa ScarpaRead More Salsiccia di Verduno (and a couple of vitello tonnato sightings)Antica Casa Scarpa,Wine & FoodRead More Top wine writer Michael Godel names La Bogliona one of his “Nineteen mind-blowing wines of 2019.”Antica Casa Scarpa,AccoladesRead More I Bricchi “shows such a deft and silky touch, while remaining downright amiable”Antica Casa Scarpa,AccoladesRead More Decades that end in 9, selections from the Scarpa libraryAntica Casa ScarpaRead More 20-year-old Scarpa Dolcetto by-the-glass at Perbacco in San FranciscoAntica Casa Scarpa,Education,Indigenous Grapes,Scarpa EducationRead More When a winery isn’t just a winery but a vital cultural institution and resourceAntica Casa ScarpaRead More EU officially recognizes Vermouth di Torino designationAntica Casa ScarpaRead More Scarpa at Bestia, one of the most cutting-edge and compelling wine lists in the U.S.Antica Casa ScarpaRead More Scarpa at Spiaggia in Chicago, one of America’s Italian pioneersAntica Casa ScarpaRead More Piedmont’s white truffles: one of the greatest examples of terroirAntica Casa Scarpa,Wine & FoodRead More Why La Bogliona is considered the apotheosis of Barbera d’AstiAntica Casa ScarpaRead More La Bogliona at Chez Panisse, Berkeley’s iconic restaurantAntica Casa ScarpaRead More Belbo da Bardon, a classic Piedmontese restaurant and one of the region’s best wine cellarsAntica Casa ScarpaRead More Can Barbera age?Antica Casa Scarpa,Barbera Wine,EducationRead More
