Scarpa Wines
Discover our beautiful, unique wines and vermouths.
Our wines
At Scarpa, we love red wine. Our range is based on 12 wines of different character, from Casa Scarpa – our lovely everyday barbera – to the iconic La Bogliona Barbera d’Asti Superiore as well as high-class Barolos and Barbarescos and three unique traditional Vermouth di Torino.
Behind every wine, there is a great deal of handwork and dedication to the vineyards. Long ageing in the bottle gives our wines their ethereal, inimitable character – and years of ageing potential in your cellar. Our barberas spend as long in the bottle as it is required for barolos and barbarescos.
We also make white wines. Lovers of indigenous grapes will be thrilled to taste Timorasso, an ancient Piedmontese variety revived from extinction – and the latest addition to our portfolio.
As our guest you can also taste Scarpa’s vermouths. The traditional recipe of our Vermouth di Bianco and Vermouth di Torino is based on local herbs and partly on Moscato d’Asti wine. Our latest release, Extra-Dry Unfiltered Vermouth is the first unfiltered vermouth in the world.
Discover Our Wines
Nebbiolo d'Alba DOC Bric du Nota 2017, 0.75l
Barbaresco DOCG Tettineive 2016, 0.75l
Barbaresco DOCG Tettineive 2016, 1.5l
Barolo DOCG Tettimorra 2015, 0.75l
Barolo DOCG Tettimorra 2015, 1.5l
Barbera d'Asti DOCG CasaScarpa 2017, 0,75l
Barbera d'Asti DOCG CasaScarpa 2016, 1,5l
Barbera d'Asti DOCG I Bricchi 2015, 0,75l
Barbera d'Asti DOCG I Bricchi 2014, 1,5l
Barbera d'Asti Superiore DOCG La Bogliona 2013, 0,75l
Barbera d'Asti Superiore DOCG La Bogliona 2012, 1,5l
Dolcetto d'Acqui DOC 2017, 0.75l
Freisa Monferrato Secco DOC 2017, 0.75l
Monferrato Rosso DOC Rouchet 2017, 0.75l
Vino Rosso Selva di Moirano 2017, 0.75l
Monferrato Bianco DOC Timorasso 2018, 0.75l
Moscato d'Asti DOCG Tacco 12 2019, 0.75l
Moscato d'Asti DOCG Tacco 12 2019, 0.375l
Vermouth di Torino Rosso, 0.75l
Vermouth di Torino Bianco, 0.75l
Vermouth di Torino Superiore Extra Dry, 0,75l
Moscato d'Asti DOCG Tacco 12 2019, 0.75l
Wine name
Moscato d'Asti D.O.C.G "Tacco 12"
Grape Variety
100% Moscato bianco
ABV%
5
Total Acidity
5,4g / lt
Sugar
130gr / lt
Tank aging
From 12 to 24 months
Bottle aging
6 months
Cellar potential
One year
Colour
Hay-straw yellow with golden hints
Aroma
Peach and apricot notes
Taste
Fruity and sweet with a pleasant acidity countering sugar effects
Serve at
8°C
Pairing
Fruit tarts, hazelnut pie, pears, peaches, apricot tarte tatin, rhubarb cheese cake
Bottle
Burgundy bottle with exclusive Scarpa logo embossed on glass
Barbaresco DOCG Tettineive 2016, 1.5l
Wine name
Barbaresco D.O.C.G "Tettineive"
Grape Variety
100% Nebbiolo
ABV%
13.5-14.5
Total Acidity
6g / lt
Barrel aging
Over 24 months in wooden barrels of French Allier and Slavonian oak the size of 50hl
Bottle aging
12 Months at least
Cellar potential
Over 10 years
Colour
Ruby red with crimson shades when young; mellow orange hints appear in older vintages
Aroma
Deep long-lasting violet and dog rose hints
Taste
Well-balanced and pleasantly full-bodied. Tannins are robust and sweet at the same time.
Serve at
16°C
Pairing
Poultry, veal spare ribs and feathered game
Bottle
Amber Burgundy bottle with bespoke stretched neck and exclusive Scarpa logo embossed on glass
Barbaresco DOCG Tettineive 2016, 0.75l
Wine name
Barbaresco D.O.C.G "Tettineive"
Grape Variety
100% Nebbiolo
ABV%
13.5-14.5
Total Acidity
6g / lt
Barrel aging
Over 24 months in wooden barrels of French Allier and Slavonian oak barrels the size of which is 50 hl
Bottle aging
12 Months at least
Cellar potential
Over 10 years
Colour
Ruby red with crimson shades when young; mellow orange hints appear in older vintages
Aroma
Deep long-lasting violet and dog rose hints
Taste
Well-balanced and pleasantly full-bodied. Tannins are robust and sweet at the same time.
Serve at
16°C
Pairing
Poultry, veal spare ribs and feathered game
Bottle
Amber Burgundy bottle with bespoke stretched neck and exclusive Scarpa logo embossed on glass
Vino Rosso Selva di Moirano 2017, 0.75l
Wine name
Vino Rosso "Selva di Moirano"
Vineyards
Produced with grapes coming from the estate "I bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West, soil marked by loam with balanced percentages of clay, silt and sand.
Grape Variety
100% Brachetto d'Acqui
ABV%
13-13.5
Total Acidity
6,5 g / lt
Tank aging
12 months
Bottle aging
12 months
Cellar potential
Over 5 years
Colour
Mild ruby red with tendency to crimson
Aroma
Very intense with dog rose, raspberry and musk
Taste
Dry, persistent and sharp
Serve at
15°C
Pairing
If served chilled it makes a nice aperitif, it matches with delicate main courses of fruit tarts, spicy food, goat cheese, grilled vegetables, chicken salad, glazed nuts, roasted vegetables, red fruit
Bottle
Bordolese bottle with exclusive Scarpa logo embossed on glass
Freisa Monferrato Secco DOC 2017, 0.75l
Wine name
Monferrato D.O.C. Freisa Secco
Vineyards
Produced with grapes coming from the estate "I bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West.
Grape Variety
100% Freisa
ABV%
12-13.5
Total Acidity
6 g / lt
Tank aging
From 12 to 24 months
Bottle aging
12 months
Cellar potential
Over 10 years
Colour
Deep purple
Aroma
Traditional raspberry hints
Taste
Red fruit aftertaste and hints with remarkable tannins
Serve at
16°C
Pairing
Risotto with Castelmango cheese, grilled meat, bagna cauda, bearnaise sauce, liquorice, star aniseed, tarragon, matured cheese, goat cheese, lamb chops, tuna tartar with avocado
Bottle
Bordolese bottle with exclusive Scarpa logo embossed on glass
Barbera d'Asti Superiore DOCG La Bogliona 2012, 1.5l
Wine name
Barbera d'Asti Superiore D.O.C.G. "La Bogliona"
Vineyards
Produced with grapes coming from the estate "I bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West, soil largely made of clay with low percentages of sand.
Grape Variety
100% Barbera
ABV%
14-14,5
Total Acidity
8 g / lt
Barrel aging
In wooden, 50-hl barrels of French Allier oak.
Bottle aging
2 years
Cellar potential
From 10 to 20 years, fully enjoyable after the fifth year.
Colour
Ruby red with vivid purple shades
Aroma
Intense, deep and persistent with remarkable notes of plum and red fruit dry, mineral and sapid.
Taste
Always persistent and refreshing, its elegance stands out after the 5th year of ageing.
Serve at
16°C
Pairing
Agnolotti, Piedmotese mixed boiled meat cuts, medium-ripened cheese, cantonese duck, roast turkey, long-roasted veal, ossobuco, veal tail, veal tongue carpaccio with green sauce, entrecôte
Bottle
Amber Burgundy bottle with bespoke stretched neck and exclusive Scarpa logo embossed on glass.
Dolcetto d'Acqui DOC 2017, 0.75l
Wine name
Dolcetto d'Acqui D.O.C.
Vineyards
Produced with grapes coming from the estate "I bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West.
Grape Variety
100% Dolcetto. Acqui DOC embraces a small area around Acqui Terme including 23 municipalities. The soil is largely made of clay and the average altitude of Alto Monferrato originates wines with remarkable acidity and freshness.
ABV%
13-13.5
Total Acidity
6 g / lt
Tank aging
12 months in stainless steel tank
Bottle aging
6-12 months
Cellar potential
Over 5 years
Colour
Vivid ruby red turning into purple
Aroma
Fresh wine, slightly intense with wild berry notes
Taste
Dry with a light almond aftertaste. Gentle tannins.
Serve at
16°C
Pairing
Traditional vegetable "Cardo gobbo" from Nizza Monferrato, anchovies, white meat, chicken wings and legs, dark fowl, liver, pulled pork, curry-based meats, grilled asparagus and carciofi, hare, cod and mashed potatoes, mackerel
Bottle
Bordolese bottle with exclusive Scarpa logo embossed
Our Cellars
Old vintages in atmospheric setting
A visit at Scarpa includes a tour of our historical cellar, home to a magnificent vintage library. During the tour you will also see our French and Slavonian oak caks made by local barrel builders. We age our best wines in these large oak barrels since they highlight the gentle and delicate character of our Barberas and the strength of our Nebbiolos.
Monferrato Bianco DOC Timorasso 2018, 0.75l
Wine name
Monferrato Bianco Doc Timorasso 2018
Vineyards
Produced with grapes coming from the estate "I Bricchi" located on the border between Castel Rocchero and Acqui Terme. The wineyards range from 350 to more than 400 meters above sea level and are mostly facing South-West, soil composition of clay with low percentages of sand.
Grape Variety
100% Timorasso
ABV%
13-13.5
Total Acidity
6.5g/lt
Tank aging
6 months minimum
Bottle aging
Minimum 6 months
Colour
Deep straw yellow with golden hints
Aroma
Warm and intense with notes of ripe, yellow fruits. Mineral parts are persistent and easy to spot.
Taste
Serve at
10-12°C
Pairing
Fresh and medium-matured cheeses, mixed salats with poultry, grilled chicken and vegetables
Bottle
Bordolese with Scarpa logo embossed on the bottle
Barbera d'Asti DOCG CasaScarpa 2016, 1.5l
22.00€
Wine name
Barbera d'Asti D.O.C.G. "Casa Scarpa"
Vineyards
Produced with grapes coming from the estate "I bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West.
Grape Variety
100% Barbera
ABV%
13-13.5
Total Acidity
5,8 g / lt
Tank aging
From 12 to 24 months
Bottle aging
6 months
Cellar potential
5 years
Colour
Deep ruby red
Aroma
Intense with a complex bouquet of red and dark fruit
Taste
Dry and refreshing, remarkably powerful according to vintages. Adequately persistent.
Serve at
16°C
Pairing
Tajarin with meat, pasta and meat dishes, BBQ, chicken salad
Bottle
Bordolese bottle
Barolo DOCG Tettimorra 2015, 1.5l
Wine name
Barolo D.O.C.G "Tettimorra"
Grape Variety
100% Nebbiolo
ABV%
13.5-14.5
Total Acidity
6g / lt
Barrel aging
Over 36 months in wooden barrels of French Allier and Slavonian oak the size of 50hl
Bottle aging
12 Months at least
Cellar potential
Over 15 years
Colour
Vivid crimson when young; orange shades appear on older vintages
Aroma
Fine with traditional liquorice, violet and tobacco hints. Balm notes might be the case.
Taste
Powerful and mighty, elegant tannin with prolonged persistence
Serve at
16°C
Pairing
Feathered game, roasted meat, aged cheese
Bottle
Amber Burgundy bottle with bespoke stretched neck and exclusive Scarpa logo embossed on glass
Barolo DOCG Tettimorra 2015, 0.75l
Wine name
Barolo D.O.C.G "Tettimorra"
Grape Variety
100% Nebbiolo
ABV%
13.5-14.5
Total Acidity
6g / lt
Barrel aging
Over 36 months in wooden barrels of French Allier and Slavonian oak the size of 50hl
Bottle aging
12 Months at least
Cellar potential
Over 15 years
Colour
Vivid crimson when young; orange shades appear on older vintages
Aroma
Fine with traditional liquorice, violet and tobacco hints. Balm notes might be the case.
Taste
Powerful and mighty, elegant tannin with prolonged persistence
Serve at
16°C
Pairing
Feathered game, roasted meat, aged cheese
Bottle
Amber Burgundy bottle with bespoke stretched neck and exclusive Scarpa logo embossed on glass
Nebbiolo d'Alba DOC Bric du Nota 2017, 0.75l
Wine name
Nebbiolo d'Alba D.O.C "Bric du Nota"
Grape Variety
100% Nebbiolo
ABV%
13.5-14
Total Acidity
6g / lt
Barrel aging
12 Months in large French Allier oak barrels
Bottle aging
12 Months at least
Cellar potential
8-10 years
Colour
Ruby red turning into light crimson
Aroma
Intense and delicate, reminds of violet
Taste
Very dry and tannic when young; over the years it acquires special balance and harmony.
Serve at
16°C
Pairing
Piedmontese fritto misto, risotto, game and light meat courses
Bottle
Amber Burgundy bottle with bespoke stretched neck and exclusive Scarpa logo embossed on glass
Moscato d'Asti DOCG Tacco 12 2019, 0.375l
Wine name
Moscato d'Asti D.O.C.G "Tacco 12"
Grape Variety
100% Moscato bianco
ABV%
5
Total Acidity
5,4g / lt
Sugar
130gr / lt
Tank aging
From 12 to 24 months
Bottle aging
6 months
Cellar potential
One year
Colour
Hay-straw yellow with golden hints
Aroma
Peach and apricot notes
Taste
Fruity and sweet with a pleasant acidity countering sugar effects
Serve at
8°C
Pairing
Fruit tarts, hazelnut pie, pears, peaches, apricot tarte tatin, rhubarb cheese cake
Bottle
Burgundy bottle with exclusive Scarpa logo embossed on glass
ANTICA CASA VINICOLA SCARPA S.r.l
Via Montegrappa 6, 14049
Nizza Monferrato (AT),
Italia
P.IVA / VAT: IT00070140058
REA: AT38160
CONTACT US
+39 (0)141 721 331
info@scarpawine.com
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Barbera d'Asti Superiore DOCG La Bogliona 2013, 0.75l
Wine name
Barbera d'Asti Superiore D.O.C.G. "La Bogliona"
Vineyards
Produced with grapes coming from the estate "I bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West, soil largely made of clay with low percentages of sand.
Grape Variety
100% Barbera
ABV%
14-14,5
Total Acidity
8 g / lt
Barrel aging
In wooden, 50-hl barrels of French Allier oak.
Bottle aging
2 years
Cellar potential
From 10 to 20 years, fully enjoyable after the fifth
Colour
Ruby red with vivid purple shades
Aroma
Intense, deep and persistent with remarkable notes of plum and red fruit dry, mineral and sapid.
Taste
Always persistent and refreshing, its elegance stands out after the 5th year of ageing.
Serve at
16°C
Pairing
Agnolotti, Piedmotese mixed boiled meat cuts, medium-ripened cheese, cantonese duck, roast turkey, long-roasted veal, ossobuco, veal tail, veal tongue carpaccio with green sauce, entrecôte
Bottle
Amber Burgundy bottle with bespoke stretched neck and exclusive Scarpa logo embossed on glass.
Vermouth di Torino Rosso 0.75l
Wine name
Vermouth di Torino Rosso
Ingredients
Blend of sugar, alcohol, wine and extract of of one hundred and fifty herbs. Our wine base is made of Moscato d'Asti DOCG by 30% according to the traditional Piedmontese recipe. In this red version rhubarb, angostura and bitter orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe owned by Scarpa since the 1940's
ABV%
18
Colour
Deep brown with ocher shades
Aroma
Very complex combination of herbs and Moscato wine, the bitter notes of rhubarb, liquorice and Artemisia are particularly remarkable
Taste
Very persistence and round, pleasantly bitter and mouth-watering
Serve at
It can be enjoyed plain or on the rocks, best served chilled at 10-12 degrees though
Vermouth di Torino Bianco 0.75l
Wine name
Vermouth di Torino Bianco
Ingredients
Blend of sugar, alcohol, wine and extract of of one hundred and fifty herbs. Our wine base is made of Moscato d'Asti DOCG by 30% according to the traditional Piedmontese recipe. In this white version chamomile, gentiana and sweet orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe wnde by Scarpa since the 1940's
ABV%
17
Colour
Light gold
Aroma
Dry flowers and moscato wine, the gentle notes of chamomile, gentiana and sweet orange are particularly remarkable
Taste
Very delicate and gentle, the delicacy of the flowers has a long persistance
Serve at
It can be enjoyed plain or on the rocks, best served chilled at 10-12 degrees though
Vermouth di Torino Superiore Extra Dry 0.75l
Wine name
Vermouth di Torino Superiore Extra Dry non filtrato
Ingredients
Mix of sugar, alcohol, wine and extract of thirty herbs. 100% Cortese del Monferrato is used as base wine and gentian and artemisia stick out particularly well. This Vermouth is not filtered nor stabilised as to create the peculiar cloudy look.
ABV%
18
Sugar content
30 g / lt
Colour
Light straw-yellow with clear green hints
Aroma
Embracing and neatly bitterish, Gentian and Artemisia stand out undisputely
Taste
Intense, bitter and herbaceous. Extraordinary length.
Serve at
6-8°C
Barbera d'Asti DOCG CasaScarpa 2017, 0.75l
Wine name
Barbera d'Asti D.O.C.G. "Casa Scarpa"
Vineyards
Produced with grapes coming from the estate "I bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West.
Grape Variety
100% Barbera
ABV%
13-13.5
Total Acidity
5,8 g / lt
Tank aging
From 12 to 24 months
Bottle aging
6 months
Cellar potential
5 years
Colour
Deep ruby red
Aroma
Intense with a complex bouquet of red and dark fruit
Taste
Dry and refreshing, remarkably powerful according to vintages. Adequately persistent.
Serve at
16°C
Pairing
Tajarin with meat, pasta and meat dishes, BBQ, chicken salad
Bottle
Bordolese bottle
Barbera d'Asti DOCG I Bricchi 2015, 0.75l
Wine name
Barbera d'Asti D.O.C.G. "I Bricchi"
Vineyards
Produced with grapes coming from the estate "I bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West, soil largely made of clay with low percentages of sand.
Grape Variety
100% Barbera
ABV%
13-14
Total Acidity
6,5 g / lt
Barrel aging
2 years in large French Allier oak barrels
Bottle aging
1 year
Cellar potential
From 10 to 20 years, fully enjoyable after the fifth year.
Colour
Ruby red with purple shades
Aroma
Intense with a neat Marasca cherry footprint
Taste
Full bodied and balanced
Serve at
16°C
Pairing
Agnolotti, stew, roasted meat
Bottle
Amber Burgundy bottle with bespoke stretched neck and exclusive Scarpa logo embossed on glass.
Barbera d'Asti DOCG I Bricchi 2014, 1.5l
Wine name
Barbera d'Asti D.O.C.G. "I Bricchi"
Vineyards
Produced with grapes coming from the estate "I bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West, soil largely made of clay with low percentages of sand.
Grape Variety
100% Barbera
ABV%
13-14
Total Acidity
6,5 g / lt
Barrel aging
2 years in large French Allier oak barrels
Bottle aging
1 year
Cellar potential
From 10 to 20 years, fully enjoyable after the fifth year.
Colour
Ruby red with purple shades
Aroma
Intense with a neat Marasca cherry footprint
Taste
Full bodied and balanced
Serve at
16°C
Pairing
Agnolotti, stew, roasted meat
Bottle
Amber Burgundy bottle with bespoke stretched neck and exclusive Scarpa logo embossed on glass.
Monferrato Rosso DOC Rouchet 2017, 0.75l
Wine name
Monferrato Rosso D.O.C. "Rouchet"
Vineyards
Produced with grapes coming from the estate "I bricchi" located on the border between Caster Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West.
Grape Variety
100% Ruché
ABV%
13.5-14.5
Total Acidity
5 g / lt
Tank aging
12 months
Bottle aging
12 months
Cellar potential
Over 10 years
Colour
Bright and intense ruby red
Aroma
Aromatic with notes of iris, camomile with a tendency towards spices and cloves over the years
Taste
Aftertaste of flowers and spices with delicate tannins
Serve at
16°C
Pairing
Perfect with Gorgonzola and matured cheese, thai food, umami, dark meat, balsamic vinegar, duck leg confit, turkey with dry fruit
Bottle
Bordolese bottle with exclusive Scarpa logo embossed on glass