Produced with grapes coming from the estate "Bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West, soil composition of sand with low percentages of clay and silt.
Pairing
Agnolotti, Piedmontese mixed boiled meat cuts, medium-ripened cheese, Cantonese duck, roast turkey, long-roasted veal, ossobuco, veal tail, veal tongue carpaccio with green sauce, entrecote.
Available
Technical Sheet (Download .pdf)
DOWNLOADAwards
Related wines
Verduno
A rare native grape variety from Verduno, a gem of the Langhe. Spices, red fruits, and flowers create an exceptionally elegant bouquet.
Monferrato DOC
A historical grape variety of Piedmont, renowned for its raspberry notes. A red wine endowed with delightful elegance and freshness, suitable for any meal.
Barbaresco DOCG
Barbaresco Tettineive hails from grapes grown at an altitude of 400m, in Neive, on the border between Langhe and Monferrato.
Nebbiolo d'Alba DOC
From the most renowned hills of Langhe, an intense and delicate Nebbiolo with an outstanding structure and captivating persistence.