Produced with grapes coming from the estate "Bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West, soil composition of sand with low percentages of clay and silt.
Pairing
Agnolotti, Piedmontese mixed boiled meat cuts, medium-ripened cheese, Cantonese duck, roast turkey, long-roasted veal, ossobuco, veal tail, veal tongue carpaccio with green sauce, entrecote.
Available
Technical Sheet (Download .pdf)
DOWNLOADAwards
Related wines
Monferrato DOC
A historical grape variety of Piedmont, renowned for its raspberry notes. A red wine endowed with delightful elegance and freshness, suitable for any meal.
Brachetto d'Acqui DOCG Secco
An unprecedented and unusual wine, hailing from the grapes of a rare varietal preserved with care and dedication by Scarpa. Surprisingly delicate and persistent, revealing a certain character. Unforgettable.
Barolo Docg
In La Morra, from predominantly marly soils rich in white clay, comes an exceptional Barolo. Harmonious, refined, aromatic, unveiling perfect balance between body and elegance.
Barbera d'Asti DOCG
The best way to enter the world of Scarpa. A deep yet straightforward Barbera, elegant and powerful. A «must try» to experience the grand soul of Monferrato.