Produced with grapes coming from the estate "Bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West, soil composition of sand with low percentages of clay and silt.
Pairing
Agnolotti, Piedmontese mixed boiled meat cuts, medium-ripened cheese, Cantonese duck, roast turkey, long-roasted veal, ossobuco, veal tail, veal tongue carpaccio with green sauce, entrecote.
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Technical Sheet (Download .pdf)
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