Pelaverga

Monvigliero is one of the most important challenges: that of producing an extremely recognisable, austere and yet elegant Barolo.

Intense, spicy, and persistent. The quintessential Italian aperitif made from an ancient recipe dating back to the early 1900s. Pleasingly bitter, delectable.

From the most renowned hills of Langhe, an intense and delicate Nebbiolo with an outstanding structure and captivating persistence.

From the grapes of a fascinating indigenous Piedmontese varietal grown in Podere Bricchi, an “outsider” wine that becomes “outstanding” for its extraordinary potential for aging.